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InterContinental (IHG) Hotels in Spokane.We warmly invite the Savannah community to visit Big Bon Pizza, now located inside Big Bon Bodega, and to meet Jay and sample our new menu items. “He brings incredible technical skill and a deep passion for making small batch, artisan pizzas. “We’re thrilled to expand our overall concept at Big Bon Pizza and are delighted to welcome Jay to Savannah,” said Heritage.
#Jays artisan pizza delivery plus
We want to offer delicious food that you can feel good about eating.” Big Bon Bodega will offer pizza for carry out or delivery beginning October 6th.įresh salads will also be featured on the new menu in addition to a range of grab-and-go food and drink items plus an expanded selection of sundry items that are popular with area residents and local students. We’re focused on using high-quality, local ingredients and supporting the community. “Our pizza menu will be ingredient-driven, so if we see great fresh corn, arugula or other produce at the farmers market, it will be on the menu. “We want to offer artisan pizzas that are traditional, but uniquely Savannah,” said Langfelder, who relocated to the area earlier this year. Whole 16-inch traditional New York-style pizzas will also be featured on the menu. Grandma Style 12×17-inch rectangular pan pizzas, which are entirely new to Savannah’s culinary scene, will be ideal to share and also be available by the slice. The two shareable pizza styles will be handcrafted daily with fresh, seasonal ingredients sourced from area farmers markets and local purveyors. Kaye Heritage and Jay Langfelderĭuring its expanded evening hours, Big Bon Pizza will offer two different styles of wood-fired pizza - Grandma and Old Style New York - both of which will be available to enjoy to-go or for local delivery through Savannah Takeout. The new pizza program is being spearheaded by nationally acclaimed chef Jay Langfelder, who opened one of the first wood-fired pizza food trucks in Buffalo, N.Y., and previously owned Jay’s Artisan Pizzeria, which has been included on The Daily Meal’s prestigious list of the 101 Best Pizzas in America three times and on Italy’s highly competitive 50 Top Pizza USA list for 2021. inside the Big Bon Bodega at 2011 Bull St.
“It’s truly an honor to serve the community through Big Bon Pizza, Big Bon Bodega and Big Bon Ghost Kitchen.”īeginning on Wednesday, October 6, Big Bon Pizza will begin serving a rotating menu of wood-fired pizzas handcrafted with fresh, local ingredients Wednesday through Saturday from 4:30 to 8:30 p.m. “We deeply appreciate the love and support of the Savannah community over the past five years and look forward to celebrating our anniversary with our loyal pizza friends and family,” said Big Bon proprietor Kay Heritage. in Savannah, Ga.īig Bon will celebrate its five-year anniversary with a special Pizza Pop-Up Anniversary Party at Service Brewing, located at 574 Indian St., on Friday, Septemfrom 5:30 to 8 p.m. Big Bon recently announced plans to celebrate its fifth anniversary and to offer an exciting new pizza menu plus expanded evening hours at Big Bon Bodega, located at 2011 Bull St.
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